Hotel Milina a sister concern of Regent Group is looking for an experienced and passionate Restaurant Manager to join our team.
Manage and oversee the entire restaurant operation.
Ensure superior services and guest satisfaction.
Plan new and update existing menus.
Plan and develop the overall restaurant marketing strategy.
Respond efficiently to customer questions and complaints.
Organize and supervise and lead subordinates.
Estimate consumption, forecast requirements maintain inventory and manage restaurant supplies.
Control costs and minimize waste.
Coordinate with the accounts dept. & purchase dept. and cooperate with the management & executive Chef. in the menu pricing decision.
Bachelor degree in any discipline
2 to 3 year(s)
The applicants should have experience in the following area(s):
The applicants should have experience in the following business area(s):